Wednesday, March 2, 2011

STATE-OF-THE-ART APPLIANCES AND TECHNIQUES TO GIVE COOKING A BOOST



I am cooking chicken curry in my steamy kitchen and I attempt to bat my eyelashes to give those very Nigella come hither glances to god-knows-whoever-is-watching-me-while-I-cook-in-the-kitchen. My mascara curdles, my make up is being reduced and my hair just got sautéed along with the onions so that they are now limp while turning a crisp golden brown around the edges. But why suffer? Cooking is getting pretty savvy and every serious cook, born or bred, needs to invest in the latest and in a hundred percent foolproof cooking appliance that will ensure gourmet meals while you look glamorously splatter proof, inspired, intelligent, sociable, famous, rich, British middle class eccentric, madly American or indecipherable Australian but most of all to revive that ever dwindling passion in the kitchen.


If you invest in this state-of-the-art appliance and adopt these savvy techniques I will guarantee you results every time and you will live never to regret it. So save up and invest in a Television Crew and plug it into your kitchen socket at all times and cooking will be really fun and inspiring.

It is good idea to look for the ones that come with a real live dishwasher attached so that it will also collect and wash all those dishes that you mess up while you put together the Thai green curry or after you fiddle and bash that plump garlic.

Be sure to purchase this appliance while it is on offer because that is when they throw in one of those beautiful built-in kitchens. You will be spoilt for choice from the down to earth, practical town house kitchens to the most elegant European designer kitchens some with French windows that seem to sprout sprigs after sprigs of fragrant herbs so that you can, at long last, alluringly stretch out your arms all the way across the island top, grasp those crunchy herbs with your cutexed finger tips and tear them apart while displaying your gleaming white teeth and pouty lips through the lens of the Television Crew.

Don’t worry about the excessive amounts of fat or oil that you use because the Television Crew ensures that it doesn’t all go to your hips and thighs or to your heart. You don’t even need to use those ugly aprons that cooks from the previous century used if they want to look good after the cooking. Wear your best while you are at it because after all if you are seen to look good, you feel good and that in turn ensures that your food will taste good.

Pour compliments all over your own cooking yourself because there is nothing like self-encouragement when you are swathed in attention. While you are thinking ‘a pinch of salt’ practise multi-tasking and pour in that sinister handful of salt instead. Add those garnishes that appear to cost so little but seems to be worth all the extra effort of chopping and mincing that is needed. After all, you do need to encourage and tempt your guests’ eye balls with colours which also happen to be so necessary to keep the Television Crew in good working order.

Have a bunch of gluttons ready at your dining table so the Television Crew can zoom in on them to show how much they love you because you invited them for a free meal and a television appearance. Never think of washing up after because, remember, the Television Crew is there. Always, always have a dish ready and cooked to perfection to speed things up. It would be very rude to keep your guests waiting or to allow the food to get cooked.

Memorize the vitamin contents of fruit and vegetables for that extra edge in entertaining so that even if you are serving foods high in cholesterol you can still save your guests’ lives by telling them about the superfluous amount of vitamins that your sweet and rich dessert exudes.

Develop that forearm so that you can ‘simply’ whack a big bar of chocolate on the counter or grind the pestle into the mortar with manly gusto. You might even lose a few pounds along the way. No guarantees though especially if you lisp. However, do learn to lisp, bat your eyelashes, develop that Australian accent and be a socialite in your spare time to give your cooking character. Oh did I say character? Swing those dirty utensils and pots and pans to the left and right of yourself, good naturedly, to bring out that highbrowed cheffy character that lies hidden in you.




Be creative. If your television crew dishwasher attachment does not manage to wash the pot or pan that you need, in time, due to a faulty brain, get it to fetch a spade from the garden shed for that fried bacon and eggs that you so eccentrically want to demonstrate. While you are at it, think mobile and get your creative and cooking juices flowing by converting your toaster into a toastermobile or your automobile into a toaster, whichever came first. That way you can drive right up to your guests’ front door and generously entertain them in your pyjamas and with your hair standing up.

 Don’t forget that embellishments are very necessary when you invest in a Television Crew, so a row of Samburu warriors in full tribal gear and mud huts will do much to enhance your passion for those exotic Kenyan dishes of the African Safari. Again, don’t worry about the washing up because the Television Crew will always be right behind you wherever you may be in Africa, the Antarctic, rumbling along on a train or strolling and gesturing between grapevines in Italy or Spain.

I guarantee you, that with this amazing appliance and all the latest techniques recommended, you will be madly brimming with inspiration in your kitchen and cooking will be ridiculously easy-peasy.

4 comments:

  1. Zurin, I think I will stick to my trusted kitchen aide...hahaha... You have to get back to cooking before you get more hallucinations... :D

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  2. Salam Kak Zurin, I'm your previous customer, pernah order an Elmo cake from you for my son's Afeef 1st birthday, I didn't know u r so good at writing! Love your blogs, so addictive, I think you're exactly like Nigella herself..I just hope Asian Food Channel finds you and you can be a star!

    p/s: bole order x that choc tart in your other blog, termimpi2 la.. *drool*

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  3. I just wanted to add a comment here to mention thanks for you very nice ideas. Blogs are troublesome to run and time consuming thus I appreciate when I see well written material. Your time isn’t going to waste with your posts. Thanks so much and stick with it No doubt you will definitely reach your goals! have a great day!
    WMUD962P

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  4. I liked this blog, i think is very interesting, most of all for the new ideas that this blog talk. Cooking Equipment

    ReplyDelete